EAT & DRINK

BREAKFAST TO NIGHTCAP
NO GAPS

We took the food seriously and the dress code less so. Local ingredients, local hands, the playlist your grandmother wouldn't approve of.

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THE RULE

If you can see the bottom of your glass, somebody isn't doing their job.

Lunches are long. Plates keep arriving. Nobody is asking you to wrap it up. This is by design.

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TRIPURA · RUDRASAGAR

AT CHAPTER LAKESIDE

On the water, mostly. The palace doesn't move. Your room just decides the distance.

PICK YOUR ROOM

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KITCHEN · 06:30 - 22:30

CASSETTE KITCHEN & LOUNGE

Bamboo, river fish, local greens, and Cha Borok cuisine cooked the way Tripura has always cooked it, not the version that travels. Comfort food waits too, if today isn't the day to be adventurous. Every table at our all-day dining restaurant in Tripura keeps half an eye on the water palace across the lake. Six-thirty in the morning to half past ten at night, this kitchen outlasts most of your plans.

SIGNATURE · Cha Borok (Kokborok), Tripuri cuisine

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TAVERN · 11:00 - 23:00

THE POOLSIDE LOUNGE

Our poolside bar in Tripura keeps afternoon hours and an even slower attitude. Bites here borrow from whatever's local that week, not a laminated menu that never changes. Nowhere else to be, nothing to rush!

SIGNATURE · The Rudrasagar: kagzi lime, wild florals, gin or vodka if you're in the mood!

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PRIVATE · ON REQUEST

ROOM SERVICE

Breakfast in a skiff, rowed out to a quiet bend of the lake. Coffee gets there hot. Eggs are the chef's problem.

Signature · Eggs your way, toast with smoked butter, mango cut into the shape of a Sunday.

KEYS BEFORE CUTLERY

LUNCH IS LONG.
BOOK A ROOM FIRST.

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