Home > Chapter Lakeside, Tripura > Eat
KITCHEN · 06:30 - 22:30
All Day Dining
Bamboo, river fish, local greens, and Cha Borok cuisine cooked the way Tripura has always cooked it, not the version that travels. Comfort food waits too, if today isn't the day to be adventurous. Every table at our all-day dining restaurant in Tripura keeps half an eye on the water palace across the lake. Six-thirty in the morning to half past ten at night, this kitchen outlasts most of your plans.
SIGNATURE · Cha Borok (Kokborok), Tripuri cuisine
TAVERN · 11:00 - 23:00
The Poolside Bar
Our poolside bar in Tripura keeps afternoon hours and an even slower attitude. Bites here borrow from whatever's local that week, not a laminated menu that never changes. Nowhere else to be, nothing to rush!
SIGNATURE · The Rudrasagar: kagzi lime, wild florals, gin or vodka if you're in the mood!
PRIVATE · ON REQUEST
The Kokborok Table
Wak, gudok, muya awandru, and berma: a curated tasting that moves through Tripura's kitchen course by course. Kokborok cooking is among the least documented food cultures in the country, which makes this tasting one of the few ways to actually taste it.
SIGNATURE · The Kokborok tasting menu