FOUR OPENINGS · MANY MORE CHAPTERS TO COME PART OF POLO HOTELS AND RESORTS

EAT & DRINK

FROM MORNING BREWS
TO FIRESIDE SIPS

Fresh flavours, mountain air, and good times from sunrise to starlight. Local produce, comforting favourites, and hearty plates made for slow meals at 5,000 feet.

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THE RULE

If the mountains are still outside, there’s no reason to rush inside.

Lunches are long. Plates keep arriving. Nobody is asking you to wrap it up.

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MEGHALAYA · 5,400 FT

AT CHAPTER UPPER SHILLONG

In the pines, on the lawn, and once an evening, on the dance floor.

PICK YOUR ROOM

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KITCHEN · 06:30 - 22:30

CASSETTE KITCHEN & LOUNGE

Khasi smoke, mountain pork, fermented bamboo, a wood oven that runs from breakfast to last call. The room is loud, on purpose, by 9pm.

Signature · Doh khleh, smoked pork, and the kitchen's millet bread. Get the bread twice.

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TAVERN · 11:00 - 23:00

THE POOLSIDE LOUNGE

A curated selection of handcrafted coolers. A little longer if you ask. Our house botanical spritz is the move. Live music four nights, jazz on Sunday and the lawn becomes the dance floor after eleven.

Signature · Smoked Citrus Cooler. Fresh mandarin, rosemary, ginger and a hint of smoked pine — bright & refreshing

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PRIVATE · ON REQUEST

ROOM SERVICE

A thoughtful room-service menu for slow mornings, lazy afternoons, and nights when staying in feels just right. Comforting favourites, local flavours, and little indulgences delivered to your door — whenever you want them.

Signature · Fireside Breakfast Basket. Freshly brewed coffee, warm bakes, seasonal fruit, eggs made your way, and a little something sweet — perfect for a quiet morning in the hills.

KEYS BEFORE CUTLERY

LUNCH IS LONG.
BOOK A ROOM FIRST.

SEE THE ROOMS

Continue your booking