Dining

Where Taste Meets the Rhythm of the Day

Restaurants in East India let mist curl over hills, river breezes carry smoky whispers, and spice aromas mingle in the air. Plates of local and global flavours unfold slowly, warming hands and hearts alike. Gardens sway, soft lights glow, and laughter drifts effortlessly through spaces where time stretches gently. From sun-warmed mornings to starlit evenings, every sip and every bite unfold into a quiet, soulful celebration. Across Cherrapunjee, Shillong, Agartala, and Kolkata, shared smiles make dining in Northeast India an experience to savour long after the table is cleared.

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Polo Floatel, Calcutta

Along Kolkata’s Hooghly, each meal flows with the river’s gentle rhythm, carrying tranquil mornings into open-sky evenings scented with chai and unhurried calm.

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Polo Hotel, Agartala

Steam rises from sizzling grills, spices drift on warm breezes, laughter ripples over glowing tables, stories unfold, and every bite delights guests in Agartala.

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Buffet restaurant at Polo Resort Cherrapunji with central buffet station, wooden tables, pendant lamps and pitched timber ceiling.

Polo Resort, Cherrapunji

In Cherrapunjee, mornings awaken with smoky grills, drifting Khasi spices, and clinking glasses, while laughter, mist, and flavours weave through shared meals.

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Polo Towers, Shillong

Brewed coffee warms your palms as gentle breezes carry aromas of crafted plates and laughter, shaping a sensory dining experience in Shillong.

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Polo Hotel, Kohima

Warm aromas, regional Naga flavours, and glowing evenings come together, shaping an unforgettable dining experience in Kohima.

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More than
a stay, it is an experience.

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