- Why a Floating Hotel is the Best Place to Celebrate New Year in Kolkata
- Best Time for Shillong Tour
- Kolkata Cuisine - Best Traditional Dishes
- The Iconic History of Howrah Bridge
- Folk Dances of North East India
- Best time to visit the Seven Sisters of India
- Festivals in Tripura
- Nohkalikai: India's Highest Plunge Waterfall
- The Cleanest Village in Asia - Mawlynnong
- Blue Lagoon Meghalaya
- Laitlum Canyons
- Unexplored Places in Tripura
- Indigenous Handicrafts of Meghalaya
- The Wild Fruits of Meghalaya
- Cherry Blossom Festival in Shillong
- Tripura: History, Culture & Heritage
- New Year Celebrations in Kolkata
- Poush Sankranti Festival
- A Peek Into the Khasi Culture
- Famous Food of Tripura
- A Weekend Getaway: 2 day Itinerary for Cherrapunjee
- Ujjayanta Palace Agartala
- Lyngksiar Waterfall
- Exquisite Dishes from Khasi Cuisine
- Bamboo Trekking in Meghalaya
- Experience Kolkata in Winter Months
- A Refreshing Trip to Dawki
- Festivals of Kolkata
- Best Food in Shillong

Exquisite Dishes from Khasi Cuisine
While the tangy taste of Kadai Paneer, Dal Makhani, the world-famous butter chicken, or even dosas and idlis make it to your mind when you think of Indian food, very little is known to the outside world about the appetizing cuisine of the Khasi folk from Meghalaya. Rooted in the cultures and practices of the Khasi, Garo and Jaintia tribes, these Khasi foods allow us to peek into the distinct gastronomic preferences of the locals.
Rice and pork make up most of the Khasi cuisine, but you also get to sample a variety of other foods. Vegetarian dishes find very little space in the everyday grub of the people from this region. A trip to the northeast will tell you that India has a lot more to offer than what we usually think of. The cuisine comprises an inexhaustive number of ambrosiac delectable dishes that is sure to leave you wanting more. Here, we present a select list of dishes from Khasi cuisine that we think are unmissable when you visit Meghalaya.

Jadoh
Pulao and biryani take a backseat in Meghalaya, where Jadoh is considered the king of Khasi dishes. Made primarily with rice and pork, this delicious treat finds itself a regular dish in the diet of the people here. A generous serving of succulent meat and rice along with aromatic vegetables and spices like green chillies, onions, ginger, turmeric, black pepper and bay leaves, makes a good Jadoh. This slow-cooked delicacy is oft-served along with fish and eggs.

Dohkileh
Elementally a pork salad, Dohkileh is a versatile preparation with different variants according to the hands that prepared it. The diced pork brain is cooked into a curry and is consumed with flatbreads. The dish can be anywhere from a simple salad with basic vegetables and spices, to a flavourful mix of lettuce leaves, beans, tomatoes, scallions, and lemon, stimulated by onions, green chillies, and ginger along with other seasonings.

Pukhlein
Rice maketh most of the Khasi dishes, and Pumaloi follows suit. Pumaloi means powdered rice. It is a Khasi traditional food that is cooked in a special pot called Khiew Ranei with the right amount of water, along with raw grated coconut. This steamed delicious rice cake can be had anytime - breakfast, lunch or dinner, which is why it finds an essential spot in the cuisine of Meghalaya.

Bamboo Shoot
Bamboo Shoot forms a delectable part of Khasi cuisine. It can be had along with vegetarian and non-vegetarian toppings like mushrooms, chicken and pork. It is a stir fry of any of the above ingredients, with bamboo shoots added before spices and onions. It makes a delicious choice for people who want to gorge on some simple delicacies from Khasi cuisine.
When you visit Cherrapunjee, be sure to check out Sky Grill and Sohra House, two of the restaurants in Cherrapunjee serving authentic Khasi cuisine. It is an added benefit that you can enjoy breathtaking views of the Seven Sisters Waterfalls right from these restaurants itself!
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